In times like these, the uncertainty of the unknown can tend
to impact our day-to-day lives. As more cases of COVID-19 are reported, many
businesses are left preparing for the worst, but that doesn’t mean you have to
compromise on safety, quality, or compliance.
The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats.