MadgeTech Blog — Food Processing

The History of HACCP: A Space Expedition

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Food safety is incredibly important for food processors, one wrong move or lapse in protocol could lead to hundreds of people getting sick. A foodborne illness outbreak could result in financial and legal ruin for a business. That’s why since the 1960s, food processors have relied on the seven principles of Hazard Analysis Critical Control Points, or HACCP for short, to develop their safety plans and keep consumers healthy.

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Top 5 Considerations When Buying a Wireless Data Logger

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Temperature control is incredibly critical for regulated industries with strict rules that must be followed to guarantee quality and safety. To comply with industry standards, many companies turn to wireless data loggers for a constant stream of real-time environmental readings for applications that involve temperature, humidity, pressure, etc. The right wireless data logger can help maintain quality and compliance by automatically generating reports for analysis, validation, and recordkeeping.

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MadgeTech’s In-House Probe Development Strengthens Quality Control

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MadgeTech is taking control over quality with the production of select thermocouples, RTD, and thermistors probes. As MadgeTech continues to evolve, shifting custom probe manufacturing in-house reinforces its commitment to provide the highest-quality data loggers on the market.

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