Vermont Cider Company, located in Middlebury, Vermont, is dedicated to crafting innovative and refreshing hard ciders to a wide variety of customers. Originating in 1991 for their well-known Woodchuck Cider, Vermont Cider Company quickly became the first major commercial producer of hard cider.
To protect public health, governments around the world require food establishments to implement a food safety program. In the United States, both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require the implementation of the Hazard Analysis and Critical Control Point (HACCP) plan. Failure to comply with regulations WILL result in a noncompliance record, affecting company operations and the bottom line.
We have all been there, we go grocery shopping then let the food we just bought go bad. There’s some good news though, it’s not all your fault! It’s possible the food began deteriorating before you brought it home.