MadgeTech Blog — HACCP

Validating Food Safety Concerns with Data Loggers

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Food processing is the transformation of raw ingredients into a consumable product that can be preserved over a period of time. Whether processing canned soups, packaged desserts or even hot dogs, the forefront of any food processing facility is ensuring food safety and quality.

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Case Study: MadgeTech Makes an Impact at Vermont Cider Company

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Vermont Cider Company, located in Middlebury, Vermont, is dedicated to crafting innovative and refreshing hard ciders to a wide variety of customers. Originating in 1991 for their well-known Woodchuck Cider, Vermont Cider Company quickly became the first major commercial producer of hard cider.

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HACCP Noncompliance: Setting the Record Straight

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To protect public health, governments around the world require food establishments to implement a food safety program. In the United States, both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require the implementation of the Hazard Analysis and Critical Control Point (HACCP) plan. Failure to comply with regulations WILL result in a noncompliance record, affecting company operations and the bottom line.

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