MadgeTech Blog — HACCP Plan

The History of HACCP: A Space Expedition

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Food safety is incredibly important for food processors, one wrong move or lapse in protocol could lead to hundreds of people getting sick. A foodborne illness outbreak could result in financial and legal ruin for a business. That’s why since the 1960s, food processors have relied on the seven principles of Hazard Analysis Critical Control Points, or HACCP for short, to develop their safety plans and keep consumers healthy.

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