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There are big changes underway for the egg industry following the recent passage of the Egg Products Inspection Regulations. Since 1970, the USDA Food Safety and Inspection Services (FSIS) has been operating under the Egg Products Inspection Act (EPIA), but the new regulations will now bring egg products more in line with the safety standards applied to meat and poultry products.
Continue reading New Regulations in Effect for U.S. Egg Producers