Posted on
Food safety is incredibly important for food processors, one wrong move or lapse in protocol could lead to hundreds of people getting sick. A foodborne illness outbreak could result in financial and legal ruin for a business. That’s why since the 1960s, food processors have relied on the seven principles of Hazard Analysis Critical Control Points, or HACCP for short, to develop their safety plans and keep consumers healthy.
Continue reading The History of HACCP: A Space Expedition
Posted on
Food processing is the transformation of raw ingredients into a consumable product that can be preserved over a period of time. Whether processing canned soups, packaged desserts or even hot dogs, the forefront of any food processing facility is ensuring food safety and quality.
Continue reading Validating Food Safety Concerns with Data Loggers
Vermont Cider Company, located in Middlebury, Vermont, is dedicated to crafting innovative and refreshing hard ciders to a wide variety of customers. Originating in 1991 for their well-known Woodchuck Cider, Vermont Cider Company quickly became the first major commercial producer of hard cider.
To read the case study in full, click here.
