MadgeTech Blog — Food Processing

Don’t Let COVID-19 Disrupt Regulatory Monitoring Requirements

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In times like these, the uncertainty of the unknown can tend to impact our day-to-day lives. As more cases of COVID-19 are reported, many businesses are left preparing for the worst, but that doesn’t mean you have to compromise on safety, quality, or compliance.

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Validating Food Safety Concerns with Data Loggers

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Food processing is the transformation of raw ingredients into a consumable product that can be preserved over a period of time. Whether processing canned soups, packaged desserts or even hot dogs, the forefront of any food processing facility is ensuring food safety and quality.

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How Data Loggers Are Used in Different Industries

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Data loggers are electronic devices designed to record one or more variables of physical characteristics found in a specific environment. Usually, data loggers are compact, battery-powered, portable devices that contain an internal sensor and memory for data storage. There is a wide range of loggers that can measure various types of data including humidity, temperature, pH level, voltage, shock, water level, pressure, motion, carbon dioxide, and many more. Widespread industries benefit daily from the use of data loggers, although their importance often go unnoticed. Here we’ll explore some of the diverse applications that use loggers.

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