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For many of us, a trip to the grocery store is just another chore to check of our list . Most of the time, if not all, we are unphased by how much we rely on store employees to ensure the products we are buying are properly maintained for our safety.
Continue reading Navigating Temperature Monitoring in Grocery Stores
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In times like these, the uncertainty of the unknown can tend to impact our day-to-day lives. As more cases of COVID-19 are reported, many businesses are left preparing for the worst, but that doesn’t mean you have to compromise on safety, quality, or compliance.
Continue reading Don’t Let COVID-19 Disrupt Regulatory Monitoring Requirements
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Food processing is the transformation of raw ingredients into a consumable product that can be preserved over a period of time. Whether processing canned soups, packaged desserts or even hot dogs, the forefront of any food processing facility is ensuring food safety and quality.
Continue reading Validating Food Safety Concerns with Data Loggers
