MadgeTech Blog — Food Processing

Do I Need A HACCP Plan? The Requirements Broken Down By Industry

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HACCP is an internationally recognized system for preventing safety hazards in food, so it’s not a surprise that a HACCP plan is required for most processed foods on the market. However, one HACCP plan will not meet government requirements for every industry. Specific industry standards are determined by the industry regulators.

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5 Benefits of Implementing a HACCP Plan

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Whether you’re required to do so by law, or just want to ensure your product is safe, the work you put into your HACCP plan will pay off in the long run. The HACCP system allows you to identify and control any hazards that pose a danger, and can be applied throughout the food chain from production to consumption.

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