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Since the beginning of time, humans had to get creative when it came to survival. Ancient cultures around the world had to harness nature for local food sources while acclimating to the climate. Whether hunting or harvesting, food preservation allowed man to plan ahead and form a food supply. This was not only crucial for survival, but also for putting down roots and establishing communities.
Continue reading 7 Ancient Methods of Food Preservation
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Green Light Laboratories Limited, based in the United Kingdom, turns to MadgeTech to help evaluate equipment performance.
Click here, to read more on which data loggers they deployed to help identify cost-saving strategies.
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Lyophilization is the process of removing water from a material after the product is frozen. Also known as freeze drying, lyophilization allows the ice to change from a solid directly to vapor without passing through the liquid phase. Mainly utilized by the pharmaceutical and food industries, lyophilization preserves perishable products by maintaining quality while increasing shelf life.
Continue reading Lyophilization and Validating the Process
