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Green Light Laboratories Limited, based in the United Kingdom, turns to MadgeTech to help evaluate equipment performance.
Click here, to read more on which data loggers they deployed to help identify cost-saving strategies.
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Lyophilization is the process of removing water from a material after the product is frozen. Also known as freeze drying, lyophilization allows the ice to change from a solid directly to vapor without passing through the liquid phase. Mainly utilized by the pharmaceutical and food industries, lyophilization preserves perishable products by maintaining quality while increasing shelf life.
Continue reading Lyophilization and Validating the Process
Worldwide, there are more than 300 million biological specimens stored at temperatures below -80 °C, but most of them are unusable. According to the U.S. National Institutes of Health, up to 70% of those samples are worthless because the lack of traceability. Without proper environmental storage records, there’s no way to validate the samples have been adequately preserved.
Continue reading Top 5 Tips for Safely Storing Biological Samples
