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When it comes to beer most of us are concerned with only one temperature: cold (or between 38-55°F / 3-13°C depending on the type according to enthusiasts). But while those of us who enjoy the timeless beverage may debate away on the proper level of ‘cold’, those who craft it are occupied with temperatures at the opposite end of the thermometer.
Continue reading The History Behind Beer Pasteurization
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Vaccines are crucial in thwarting the spread of infectious diseases and are responsible for preventing 4 to 5 million deaths every year, that according to the World Health Organization. But before vaccines can be released for distribution, it takes several years to conduct both extensive lab testing and clinical trials. It’s a lengthy, but necessary process that includes the following government agencies to ensure vaccine safety.
Continue reading Regulatory Oversight of Vaccines
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Plant-based foods have grown in popularity over the past few years, with sales increasing by double digits in 2020. According to Plant Based Foods Association (PBFA), the plant-based food industry is valued at $7 billion with milk as the top seller followed by meat. As the market continues to evolve, so do food safety concerns over the technical challenges of formulating meat alternatives.
Continue reading Food Safety and Plant-Based Meats
