MadgeTech Blog — Beer

The History Behind Beer Pasteurization

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When it comes to beer most of us are concerned with only one temperature: cold (or between 38-55°F / 3-13°C depending on the type according to enthusiasts). But while those of us who enjoy the timeless beverage may debate away on the proper level of ‘cold’, those who craft it are occupied with temperatures at the opposite end of the thermometer.

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