Posted on
Potentially hazardous food (PHFs) is a food safety term used to describe foods that support the growth of pathogens that can cause foodborne illnesses. A PHF can be identified by three characteristics; a food that contains moisture, protein, and is slightly acidic.
Continue reading Identifying Potentially Hazardous Food
Posted on
Supporting more than 2,500 companies worldwide, a distinguished biotech organization in the UK selects MadgeTech data loggers to assist with testing and analysis.
For more on how Campden BRI is using MadgeTech data loggers, click here to read the case study in full.
Posted on
Thermal profiling, or temperature profiling, is the recording of time and temperature throughout a thermal process. The data collected is crucial to understanding a product’s experience, as well as the overall performance of the process itself, which directly affects product quality and consistency.
Continue reading What is Thermal Profiling?
