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There are big changes underway for the egg industry following the recent passage of the Egg Products Inspection Regulations. Since 1970, the USDA Food Safety and Inspection Services (FSIS) has been operating under the Egg Products Inspection Act (EPIA), but the new regulations will now bring egg products more in line with the safety standards applied to meat and poultry products.
Continue reading New Regulations in Effect for U.S. Egg Producers
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What is data quality worth to your business? Data is not only essential for running a successful business, but it can also generate substantial savings. Data loggers are ideal for collecting valuable information that can be implemented across an organization to reduce wasteful spending and increase the bottom line.
Continue reading Top 3 Ways Data Loggers Will Save You Money
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Food safety is incredibly important for food processors, one wrong move or lapse in protocol could lead to hundreds of people getting sick. A foodborne illness outbreak could result in financial and legal ruin for a business. That’s why since the 1960s, food processors have relied on the seven principles of Hazard Analysis Critical Control Points, or HACCP for short, to develop their safety plans and keep consumers healthy.
Continue reading The History of HACCP: A Space Expedition
