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Data Loggers for Meat & Poultry Processes

Data Loggers

Meat and Poultry Processing

MadgeTech data loggers can be used to measure and record the temperature and humidity of meat products during cooking, cooling, shipping and storage. Available in both standalone and wireless models, these durable devices provide an ideal solution for validating meat processes. The wireless series streamlines data collection by measuring, recording and wirelessly transmitting readings back to a central computer for real time monitoring. If the data received is out of a safe range, the system can be configured to send an email, text message or screen alarm. MadgeTech's meat data loggers provide an easy and efficient way to collect data, and assist users in complying with USDA regulations.

MadgeTech data loggers for meat products are suitable for meat cooking validation, meat cooling validation and smokehouse validation. Find in our collection humidity and temperature data loggers, oven data loggers and beef jerky data loggers. Many of these data loggers are ideal for oven temperature mapping, internal meat temperature monitoring, come with easy to use software and are available at an affordable price.

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Since 1994, September has been National Food Safety Month in the United States. Each year, September is used as a time to increase awareness and provide training in hopes of reducing the number of people made sick by foodborne pathogens.

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Whether it’s with eggs for breakfast, on a BLT for lunch, or wrapped around a steak at dinnertime, bacon is perhaps the most crowd-pleasing of all meats. Although its salty sizzle has always been popular, the market for bacon has exploded over the last decade and continues to grow and diversify.

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On August 17, the FDA released its final rule on the presence of substances generally recognized as safe (GRAS) in food. The rule represents a major shift in the approval process, as the FDA will step away from testing and review completely, granting food producers the right to use any substance that "qualified experts" consider safe. This transition, first proposed back in 1997, is designed to streamline GRAS approval, but skeptics are concerned the FDA is ceding valuable regulatory power.

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MadgeTech is excited to announce the release of the new, versatile CF200 canning fixture, designed to help food processors and manufacturers comply with FDA regulations. The CF200 is ideal for securing a variety of data logger probe sizes and styles used to monitor internal can and container temperatures for a wide range of foods, validating the product is free of microorganisms and ready to eat.

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