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Data Loggers for Meat & Poultry Processes

Data Loggers

Meat and Poultry Processing

MadgeTech data loggers can be used to measure and record the temperature and humidity of meat products during cooking, cooling, shipping and storage. Available in both standalone and wireless models, these durable devices provide an ideal solution for validating meat processes. The wireless series streamlines data collection by measuring, recording and wirelessly transmitting readings back to a central computer for real time monitoring. If the data received is out of a safe range, the system can be configured to send an email, text message or screen alarm. MadgeTech's meat data loggers provide an easy and efficient way to collect data, and assist users in complying with USDA regulations.

MadgeTech data loggers for meat products are suitable for meat cooking validation, meat cooling validation and smokehouse validation. Find in our collection humidity and temperature data loggers, oven data loggers and beef jerky data loggers. Many of these data loggers are ideal for oven temperature mapping, internal meat temperature monitoring, come with easy to use software and are available at an affordable price.

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Due to the high standards of the USDA, American meat and poultry producers have numerous concerns beyond simply creating a tasty product. Food safety laws require near-constant meat temperature monitoring to ensure that the end product is safe for consumers as well.

For processed meats, this means that warehouse monitoring, smokehouse monitoring, and cooler monitoring are all necessary to maintain a compliant HACCP (Hazard Analysis Critical Control Point) system. MadgeTech meat data loggers, in conjunction with MadgeTech 4 software's cooling flag capabilities, are the perfect solution to make sense of these complex requirements.

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Researchers in Singapore believe they have found a way to kill the E.coli in under a minute. This could be a big break in the fight against antibiotic-resistant microbes, following this year's E.coli outbreak at Chipotle that infected more than 50 people in 11 states.

The U.S. Department of Agriculture recommends cooking food to a specified "safe" temperature to kill the harmful bacteria, but even then there is a small percentage of E.coli that is heat resistant. The Agency for Science, Technology and Research claims its discovery can kill E.coli with 99.7% efficiency in just 30 seconds.

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Poultry plants have a few more weeks before new Salmonella and Campylobacter testing begins. Starting July 1st, The U.S. Department of Agriculture's Food Safety Inspection Service (FSIS) will be assessing whether poultry plants are meeting new pathogen reduction standards.

Initially, the FSIS was supposed to start testing in May, but decided to hold off to give inspectors more time to review the new instructions on sampling procedures. When testing does begin, larger operations can expect inspectors to collect up to five samples per month, roughly once a week. The agency will rate the results using three categories based on the percentage of Salmonella and Campylobacter during a 53-week moving window. Not-ready-to-eat comminuted chicken and turkey operations will have a pass/fail designations depending upon the amount of Campylobacter detected.

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MadgeTech has the perfect solution for smoking meats, eliminating the need for midnight runs to check on smokehouse temperatures or the constant running back and forth to physically manage multiple ovens or facilities. MadgeTech’s state-of-the-art RFOT wireless meat temperature data loggers can now transmit real-time data straight to any smartphone or internet enabled device, without the need for a computer.

The new RFC1000 Cloud Relay easily receives data from any MadgeTech wireless data logger; simply plug in the Ethernet cable for Internet access. Simplifying tedious monitoring tasks for companies of all sizes, each RFC1000 Cloud Relay can transmit data from up to 64 wireless data loggers simultaneously directly to the MadgeTech Cloud. The cloud interface allows users to view and manage multiple cloud relays regardless of location. That means users can keep an eye on what’s cooking in multiple smokehouses or ovens in different facilities, at any time, from anywhere around the world, right in the palm of their hand!

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