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Data Loggers for Meat & Poultry Processes

Data Loggers

Meat and Poultry Processing

MadgeTech data loggers can be used to measure and record the temperature and humidity of meat products during cooking, cooling, shipping and storage. Available in both standalone and wireless models, these durable devices provide an ideal solution for validating meat processes. The wireless series streamlines data collection by measuring, recording and wirelessly transmitting readings back to a central computer for real time monitoring. If the data received is out of a safe range, the system can be configured to send an email, text message or screen alarm. MadgeTech's meat data loggers provide an easy and efficient way to collect data, and assist users in complying with USDA regulations.

MadgeTech data loggers for meat products are suitable for meat cooking validation, meat cooling validation and smokehouse validation. Find in our collection humidity and temperature data loggers, oven data loggers and beef jerky data loggers. Many of these data loggers are ideal for oven temperature mapping, internal meat temperature monitoring, come with easy to use software and are available at an affordable price.

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As the temperatures start to warm up, so are those grills. With the summer barbeque season right around the corner there's good news for carnivores, prices are dropping on some grilling staples. Throw some more burgers and steaks on the barbie, because for the first time in years beef will be as affordable as chicken and pork.

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The state of Wyoming is becoming more lenient when it comes to the laws local food producers must adhere by. The Food Freedom Act passed in 2015 has recently been expanded to make it easier for locals to sell their homemade products directly to consumers, a piece of legislation that many states have started to adopt.

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Last month, President Donald Trump proposed shifting $54 billion from domestic to defense programs. One of the programs taking the hardest hit is the United States Department of Agriculture (USDA), which is expect to loss 21%, or $4.7 billion, of its spending budget for the next fiscal year. As that date of October first approaches, the National Association of State Departments of Agriculture (NASDA) is calling for action.

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