Made in the USA

Skip to Main Content »

Data Loggers for Food Processing

Data Loggers

Food Processing

In order to ensure the quality and safety of the final product, it is important to monitor the conditions in which food is processed and stored. MadgeTech data loggers can be used to monitor and record the cooking, shipping, and storage of food products. The product line features devices which can be placed in an oven to monitor the entire cooking cycle, wireless models which can measure, record, and wirelessly transmit data, and even devices with LCD screens for real-time monitoring.

Applications

Recent Posts

View All

It's the most wonderful time of the year, at least for chocoholics! Halloween is the perfect excuse not to be judged for indulging your sweet tooth. This year, Americans are expected to spend $2.7 billion in candy to pass out to trick-or-treaters... or keep for themselves. According to the National Confectioners Association, 68% of people say chocolate is their favorite Halloween treat.

Read More

First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA's manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

Read More

Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.

Read More

A bottle of red, a bottle of white, whatever kind of mood you're in tonight. Billy Joel said it best, but when you're in the store and it's time to make up your mind, it's hard to choose just one! So, if you're anything like me, you end up buying a few bottles knowing it will eventually be put to good use. However, until you pop the cork it's important to keep them stored in the right conditions; you don't want it too cold or too hot, but just right.

Read More

In the United States, there are several foodborne illnesses linked to meat, causing dozens of outbreaks that send thousands of people to the hospital each year. Common culprits such as e. coli, listeria, salmonella and campylobacter are not only present in living animals, but processing environments could also encourage the growth of these harmful pathogens.

Read More

Items 1 to 12 of 20 total

per page
Page:
  1. 1
  2. 2

Grid  List 

Set Ascending Direction

Items 1 to 12 of 20 total

per page
Page:
  1. 1
  2. 2

Grid  List 

Set Ascending Direction