The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats.
Continue reading MadgeTech Cooling Flags Benefit the Meat and Poultry IndustryMadgeTech Cooling Flags Benefit the Meat and Poultry Industry
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