MadgeTech Blog — Meat Processing

MadgeTech Cooling Flags Benefit the Meat and Poultry Industry

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The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats.

Continue reading MadgeTech Cooling Flags Benefit the Meat and Poultry Industry

Case Study: Meat Monitoring Made Easy with the Help of MadgeTech

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With a successful business at hand and continuous high production rates, quality products are a must for McDonald’s Meats. Using MadgeTech’s RFOT, they are able to closely monitor all products, ensuring safe temperatures at all times. 

To read more about the case study and how MadgeTech was able to provide McDonald’s Meats with a perfect meat monitoring solution.

To read the case study in full, click here.