MadgeTech Blog — Meat Processing

An essential part of owning and managing a meat processing facility is understanding the specific procedures associated with the meat manufacturing and distribution process. Even the smallest establishments producing cooked, ready-to-eat beef and poultry products are required to follow compliance guidelines initiated by the Food Safety and Inspection Service (FSIS).

An essential part of summer means taking advantage of the longer days by relaxing outside, enjoying the warm temperatures, and of course, using the grill for summertime entertaining. Whether you have a gas grill, charcoal grill, or smoker, an outdoor barbecue seems like the perfect way to gather friends and family to enjoy an outdoor meal.

Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.