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Potentially hazardous food (PHFs) is a food safety term used to describe foods that support the growth of pathogens that can cause foodborne illnesses. A PHF can be identified by three characteristics; a food that contains moisture, protein, and is slightly acidic.
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Supporting more than 2,500 companies worldwide, a distinguished biotech organization in the UK selects MadgeTech data loggers to assist with testing and analysis.
For more on how Campden BRI is using MadgeTech data loggers, click here to read the case study in full.
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A global leader in data logging technology for 25 years, MadgeTech is taking its expertise to the next level with the launch of its on-site Mapping and Validation Services. No matter the location, MadgeTech will come to you and perform an in-depth temperature mapping study based on your specific needs and industry requirements.
Continue reading MadgeTech Announces Temperature Mapping and Validation Services
