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From scraps to unspoiled foods, almost half of the food produced worldwide is wasted somewhere along the food supply chain. According to World Wildlife Fund (WWF) and Tesco, 40% of the food grown goes uneaten, and it’s having a huge impact on our climate.
Continue reading Preventing Food Waste: A Global Responsibility
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Applying high temperatures in food processing is a common form of preparation, as well as an effective preventative measure against harmful pathogens. However, heat can also dramatically change both the texture and flavor of food, which can alter a dish, whether it’s for better or worse.
Continue reading How Heat Affects Foods and Their Flavors
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Hundreds of millions of Americans rely on life-saving and sustaining medications and medical devices every day. Ensuring the drugs and devices that they depend on are not contaminated is critical for the health of the country, and the responsibility of the U.S. Food and Drug Administration (FDA).
Continue reading What is GMP?
