
What started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.
Continue reading The History of HACCP: A Plan with a PurposeWhat started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.
Continue reading The History of HACCP: A Plan with a PurposeHumidity is often associated with frizzy hair and headaches, but varying humidity levels can have more serious consequences on lifesaving drugs. While there are a lot of moving parts that go into producing medications, maintaining safety and potency through climate control is a responsibility that lies within the pharmaceutical industry.
Continue reading The Effects of Humidity on PharmaceuticalsWorking with a combination of steam, pressure and time, autoclaves are used to disinfect and sterilize a variety of materials. Harmful microorganisms cannot just simply be cleaned with soap and water, but when exposed to temperatures of 121 °C (205 °F) and above at high pressure they are quickly destroyed. The harsh environment of an autoclave can also strengthen some materials, making it a necessity to ensuring safety in diverse industries.
Continue reading Autoclaves in Action: Supplying Sterilization and Strength