Food processing is the transformation of raw ingredients into a consumable product that can be preserved over a period of time. Whether processing canned soups, packaged desserts or even hot dogs, the forefront of any food processing facility is ensuring food safety and quality.
Data loggers are electronic devices designed to record one or
more variables of physical characteristics found in a specific environment.
Usually, data loggers are compact, battery-powered, portable devices that
contain an internal sensor and memory for data storage. There is a wide range
of loggers that can measure various types of data including humidity,
temperature, pH level, voltage, shock, water level, pressure, motion, carbon
dioxide, and many more. Widespread industries benefit daily from the use of
data loggers, although their importance often go unnoticed. Here we’ll explore
some of the diverse applications that use loggers.
Thanksgiving is a time for us to gather around the table
with family and friends, give thanks and eat until we can’t move! As much as
we enjoy turkey and all the fixings, our eyes are bigger than our
stomachs, and many refrigerators end up overflowing with leftovers. Amongst all
the festivities, lurks a hidden danger; food poisoning.