HACCP is an internationally recognized system for preventing safety hazards in food, so it’s not a surprise that a HACCP plan is required for most processed foods on the market. However, one HACCP plan will not meet government requirements for every industry. Specific industry standards are determined by the industry regulators.
Continue reading Do I Need A HACCP Plan? The Requirements Broken Down By IndustrySo you’ve been told data loggers can help you out, but you don’t quite know what a data logger actually is. No worries, what seems like an intimidating task can be simplified depending on your needs.
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Whether you’re required to do so by law, or just want to ensure your product is safe, the work you put into your HACCP plan will pay off in the long run. The HACCP system allows you to identify and control any hazards that pose a danger, and can be applied throughout the food chain from production to consumption.
Continue reading 5 Benefits of Implementing a HACCP Plan
