Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.
Continue reading The Hidden Hazards Lurking in Jerky RecipesThe Hidden Hazards Lurking in Jerky Recipes
Posted on