Food Processing | MadgeTech

Top 3 Reasons to Go Digital

Posted on September 25, 2018October 2, 2019 by Nina

While many have once relied on chart recorders to document temperature and other measurable conditions, companies have certainly agreed on making the switch to digital data logging software and applications. With a sleek design and several digital settings, data loggers provide the best accuracy in their recording and analysis capabilities. Data loggers have since proved to be the modern-day solution for temperature and humidity recording for various reasons, here are the top 3:

Take Control over Safety and Quality

Posted on January 15, 2018October 2, 2019 by MadgeTech Marketing

Food safety and food quality are two similar terms that describe two different practices. As a result these terms are sometimes confused or mistakenly used interchangeably. Although safety and quality go hand-in-hand, they should not be confused, as the components that make up the quality of a product determine its overall safety.

The Popularity Behind Thermal Processing

Posted on December 8, 2017October 2, 2019 by MadgeTech Marketing

Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.Methods of thermal processing, including pasteurization and sterilization, ensure consumer safety while preventing spoilage during the shelf-life of a product. Although both processes are responsible for destroying microbial toxins that lead to foodborne illnesses, they differ in various ways.

MadgeTech Blog — Food Processing