MadgeTech Blog

Case Study: Meat Monitoring Made Easy with the Help of MadgeTech

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With a successful business at hand and continuous high production rates, quality products are a must for McDonald’s Meats. Using MadgeTech’s RFOT, they are able to closely monitor all products, ensuring safe temperatures at all times. 

To read more about the case study and how MadgeTech was able to provide McDonald’s Meats with a perfect meat monitoring solution.

To read the case study in full, click here.

The FSIS Appendix A: Updates to Meat Processing Standards

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An essential part of owning and managing a meat processing facility is understanding the specific procedures associated with the meat manufacturing and distribution process. Even the smallest establishments producing cooked, ready-to-eat beef and poultry products are required to follow compliance guidelines initiated by the Food Safety and Inspection Service (FSIS).

Continue reading The FSIS Appendix A: Updates to Meat Processing Standards