MadgeTech Blog — Food Processing

HACCP Noncompliance: Setting the Record Straight

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To protect public health, governments around the world require food establishments to implement a food safety program. In the United States, both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require the implementation of the Hazard Analysis and Critical Control Point (HACCP) plan. Failure to comply with regulations WILL result in a noncompliance record, affecting company operations and the bottom line.

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Don’t Be Left in the Dark: Protect Your Bottom Line

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It was August of 2003, it was hot, people were enjoying their air-conditioned homes trying to beat the heat, when suddenly, the power went out. The outage lasted for two days, making it the largest blackout in human history. Over 50 million people were affected spanning from Ohio, New York, New Jersey, Connecticut, Pennsylvania, Michigan and even parts of Ontario.

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