Vermont Cider Company, located in Middlebury, Vermont, is dedicated to crafting innovative and refreshing hard ciders to a wide variety of customers. Originating in 1991 for their well-known Woodchuck Cider, Vermont Cider Company quickly became the first major commercial producer of hard cider.
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Effective calibration and validation of laboratory equipment requires meeting strict temperature monitoring standards. Read about Biotechnical Services and their approach to achieving accurate temperature mapping and monitoring with the help of MadgeTech’s Cryo-Temp, the ultra-low temperature data logger.
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With a successful business at hand and continuous high production rates, quality products are a must for McDonald’s Meats. Using MadgeTech’s RFOT, they are able to closely monitor all products, ensuring safe temperatures at all times.
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