Enjoy drinking wine? If so, chances are at some point you’ll attend a wine tasting or tour at a vineyard or winery. While most wineries welcome the idea of providing tours of their facility and usually include a tasting of their wine selections, there’s a vast amount of production taking place that most are unaware of.
Continue reading From Grape Vines to Tasty Wines: How Data Loggers can Play a Part
With a successful business at hand and continuous high production rates, quality products are a must for McDonald’s Meats. Using MadgeTech’s RFOT, they are able to closely monitor all products, ensuring safe temperatures at all times.
To read more about the case study and how MadgeTech was able to provide McDonald’s Meats with a perfect meat monitoring solution.
To read the case study in full, click here.
An essential part of owning and managing a meat processing facility is understanding the specific procedures associated with the meat manufacturing and distribution process. Even the smallest establishments producing cooked, ready-to-eat beef and poultry products are required to follow compliance guidelines initiated by the Food Safety and Inspection Service (FSIS).
Continue reading The FSIS Appendix A: Updates to Meat Processing Standards
