It is easy for first-time autoclave shoppers to become overwhelmed with all of the technical jargon they have to decipher and consider before purchasing a steam sterilizer. One of the most common points of confusion is how to determine which sterilization cycle is best for different applications.
Continue reading What Kind of Autoclave Cycles Does My Work Require?
In order for medications, vaccines, and other pharmaceuticals to remain effective, they require optimal conditions in which they are stored in, cared for, and monitored.
Continue reading The Importance of Monitoring Pharmaceutical Storage
Thermal processing is considered one of the most widely used food sterilization methods in the food industry. According to sciencing.com, it is defined as “a food sterilization technique in which the food is heated at a temperature high enough to destroy microbes and enzymes.” The specific amount of time required depends upon the certain type of food and the growth habits of the enzymes or microorganisms. The term “thermal” refers to the heating process, which is a practical way of protecting food products within the production cycle.
Continue reading Taking a Close Look at Thermal Processing
