Meredith | MadgeTech

Posts by Meredith

About Meredith:

Meredith joined MadgeTech in May of 2014 as the Market Research and Content Manager. Throughout her time with the company, Meredith has published a volume of written and visual content, some of which has been featured in Food Quality Magazine. Meredith graduated from the College of Saint Joseph in Vermont where she majored in Business Administration and earned a double minor in Accounting and English. Outside of work, Meredith enjoys spending time with her dogs and enjoying outdoor life in New England.

C02 Levels and Productivity

Posted on October 8, 2019October 9, 2019 by Meredith

Carbon dioxide levels today are higher than ever, reaching a new record high in 2018, according to the State of the Climate in 2018 report. It should be no surprise that as a result we are breathing in more CO₂, which could cause a number of damaging health effects or even death.

MadgeTech Cooling Flags Benefit the Meat and Poultry Industry

Posted on September 3, 2019October 2, 2019 by Meredith

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The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats.

Top 3 Challenges Facing Facilities Engineers

Posted on February 7, 2019October 2, 2019 by Meredith

Behind every great business or laboratory, there’s at least one great facilities engineer. Facility engineers are responsible for the overall functionality and operation of the buildings at which they work and the complex systems within them including electricity and HVAC.