Posts by MadgeTech Marketing

About MadgeTech Marketing:

Founded in 1996, MadgeTech takes pride in maintaining our production process entirely out of our headquarters in Warner, New Hampshire. Proudly known as an industry expert, MadgeTech data logging solutions are sold in more than 100 countries around the world to the world’s most regulated industries, providing the validation needed for compliance and quality control.

The Popularity Behind Thermal Processing

Posted on December 8, 2017October 2, 2019 by MadgeTech Marketing

Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.Methods of thermal processing, including pasteurization and sterilization, ensure consumer safety while preventing spoilage during the shelf-life of a product. Although both processes are responsible for destroying microbial toxins that lead to foodborne illnesses, they differ in various ways.

Setting Strict Standards for Vaccine Providers

Posted on December 5, 2017October 2, 2019 by MadgeTech Marketing

Vaccine safety is an ongoing debate around the world, but according to the American Academy of Family Physicians (AAFP), childhood immunizations have prevented 855,000 early deaths in the past 23 years. For families who can’t afford the cost, the Center for Disease Control’s (CDC) Vaccines For Children (VFC) program provides vaccinations at no cost for 54% of all children in the United States.

Safety and Security for Food Processors

Posted on December 1, 2017October 2, 2019 by MadgeTech Marketing

Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.