Like a kid in a candy shop, we get excited by the endless options of sweet treats surrounding us. Lollipops, butterscotch, gummies and fudge all have a different appearance, taste and texture. But they do have one thing in common, they all originated from just two simple ingredients: water and sugar.
Continue reading Temperature is the Key to Candy Making
To protect public health, governments around the world require food establishments to implement a food safety program. In the United States, both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require the implementation of the Hazard Analysis and Critical Control Point (HACCP) plan. Failure to comply with regulations WILL result in a noncompliance record, affecting company operations and the bottom line.
Continue reading HACCP Noncompliance: Setting the Record Straight
The pharmaceutical industry is one of the most regulated industries in the world, so it’s no surprise that temperature mapping is imperative for temperature-controlled storage areas. Temperature mapping identifies hot and cold zones so necessary actions can be taken to equally distribute air, which in turn, will ensure the products’ integrity.
Continue reading Data Logger Requirements for Pharmaceutical Temperature Mapping
