HACCP | MadgeTech

Safety and Security for Food Processors

Posted on December 1, 2017October 2, 2019 by MadgeTech Marketing

Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

Seven Requirements for Developing a HACCP Plan

Posted on September 19, 2017October 2, 2019 by MadgeTech Marketing

First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA’s manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

The Hidden Hazards Lurking in Jerky Recipes

Posted on August 21, 2017October 2, 2019 by MadgeTech Marketing

Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.

MadgeTech Blog — HACCP