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Applying high temperatures in food processing is a common form of preparation, as well as an effective preventative measure against harmful pathogens. However, heat can also dramatically change both the texture and flavor of food, which can alter a dish, whether it’s for better or worse.
Continue reading How Heat Affects Foods and Their Flavors
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Hundreds of millions of Americans rely on life-saving and sustaining medications and medical devices every day. Ensuring the drugs and devices that they depend on are not contaminated is critical for the health of the country, and the responsibility of the U.S. Food and Drug Administration (FDA).
Continue reading What is GMP?
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There are different ways to measure pressure, which is the applied force to an object or area. Two of the most common pressure measurements are gauge and absolute, but there’s often some confusion about the difference between the two.
Continue reading The Difference Between Gauge and Absolute Pressure
