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In meat processing, smokehouses are the heart of crafting flavorful, high-quality products. Achieving consistent flavor, texture, and safety requires precise control of temperature and humidity. MadgeTech’s RFOT and LCS140 data loggers provide the tools to monitor these critical parameters, ensuring optimal smokehouse performance and compliance with food safety standards.
The RFOT, a wireless temperature data logger, is designed for the harsh conditions of smokehouses. Built to withstand extreme temperatures and equipped with a rugged probe, it measures core meat temperatures in real time. Its wireless connectivity allows operators to monitor data remotely via the MadgeTech Cloud, enabling immediate adjustments to maintain ideal cooking conditions. With a battery life of up to two years, the RFOT ensures uninterrupted monitoring, reducing downtime and ensuring consistent product quality.
The LCS140, a wet-bulb/dry-bulb system, utilizes a specially designed dual probe HiTemp140, outfitted with a water reservoir and sock to calculate humidity via wet-bulb/dry-bulb readings. This setup delivers precise, real-time insights into the smokehouse environment, critical for controlling moisture levels that affect texture and flavor. Its high-precision sensors and compatibility with MadgeTech 4 Software enable detailed analysis, helping processors fine-tune cycles for uniform batches. By integrating RFOT and LCS140, smokehouse operators ensure compliance with USDA and HACCP regulations while optimizing processes. These loggers minimize variability, reduce waste, and enhance food safety, delivering perfectly smoked meats. MadgeTech’s solutions turn data into delicious results, ensuring every bite meets the highest standards.
