Continuous Temperature Monitoring from Cooking and Cooling to Shipping and Storage
An industry standard for meat processors, the RFOT wireless meat temperature data logger is a simple streamlined solution for continuous process monitoring. The RFOT is available in various probe lengths to adapt to the product size, ensuring precision measurements, every time.
The RFOT is perfectly suited for smokehouses, ovens, and other cooking processes up to 100 °C (212 °F), as well as refrigerators and freezers down to -20 °C (-4 °F). It is completely splash resistant and can withstand wash down cycles.
The RFOT is compatible with the latest MadgeTech 4 Software which automatically generates real-time reports for immediate viewing. The software also features user-programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. Graphical, tabular, and summary data is provided for analysis and can be viewed as customizable engineering units.
The RFOT is also MadgeTech Cloud Services ready, providing users the ability to monitor real-time data remotely on any internet enabled device, from anywhere in the world.
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