MadgeTech Blog

HACCP Noncompliance: Setting the Record Straight

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To protect public health, governments around the world require food establishments to implement a food safety program. In the United States, both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require the implementation of the Hazard Analysis and Critical Control Point (HACCP) plan. Failure to comply with regulations WILL result in a noncompliance record, affecting company operations and the bottom line.

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Data Logger Requirements for Pharmaceutical Temperature Mapping

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The pharmaceutical industry is one of the most regulated industries in the world, so it’s no surprise that temperature mapping is imperative for temperature-controlled storage areas. Temperature mapping identifies hot and cold zones so necessary actions can be taken to equally distribute air, which in turn, will ensure the products’ integrity.

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