Made in the USA

Skip to Main Content »

MadgeTech News

MadgeTech News

Items 1 to 5 of 7 total

per page
Page:
  1. 1
  2. 2
Set Descending Direction

The popular food chain Chipotle has been in the news much more lately, and not for a good reason. To date, at least 42 people have contracted the E. Coli bacteria, as a result of eating food from Chipotle.  The company’s 43 locations that were involved have just recently reopened since the breakout occurred on October 19th. This unfortunate outbreak is a frightening reminder of the importance of food safety is and how critical it is to strictly follow FDA guidelines.

The first outbreak at Chipotle was only linked to 11 restaurants in Washington and Oregon, but the CDC has recently confirmed that illnesses in California, New York and Ohio were also related. Although no one has died from this outbreak eight people in total have been hospitalized. The source of the contamination is still under investigation and remains unclear, but health officials believe that a single ingredient caused this outbreak.

Read More
Posted in: News, Blog Posts, Food, Meat and Poultry,

By: MadgeTech Marketing Team

MadgeTech recently launched the latest version of data logging software, MadgeTech 4.2.7.1. This update came packed with new features, one of those being the enhanced cooling flags functionality. Multiple cooling flags can now be configured and alerts can be sent to the user when specific temperature conditions are met.

Read More
Posted in: News, Blog Posts, Meat and Poultry, Software,

By: MadgeTech Marketing Team

Just a few weeks ago, meat eaters all over the world were in shock to hear that according to WHO (World Health Organization), processed meat is now possibly linked to cancer. Without looking deeper into this claim, most are unaware that cooking temperature can actually have an impact on this potential cancer causing element. What causes cancer in this finding is not the meat itself, but how the meat is processed and cooked that can cause certain carcinogenic compounds to form. These compounds are polycyclic aromatic hydrocarbons (PAHs) and Heterocyclic amines (HCAs). 

Read More
Posted in: News, Blog Posts, Food, Meat and Poultry,

By: MadgeTech Marketing Team

Smoking meat is an extremely popular way of cooking meat all over the world. There are several different kinds of meats and different ways that meat can be smoked. When smoking meat, the most important factor for every kind of meat is temperature. The temperatures and times need to be precise to ensure that the meat is not only adequately done, but that it is the best it can be. 

Read More
Posted in: News, Blog Posts, Food, Meat and Poultry,

By: MadgeTech Marketing Team

Important Information on the handling of Beef Products

The question about beef these days is not so much where it is, but where it has come from, how it was raised, fed, processed and handled before it got to you.

On Monday, May 18th, the Food Safety and Inspection Service published a new rule to be implemented and imposed upon the US beef industry for 2016. This new rule focuses on the labeling of tenderized meat.

Read More
Posted in: News, Blog Posts, Food, Meat and Poultry,

By: MadgeTech Marketing Team

Items 1 to 5 of 7 total

per page
Page:
  1. 1
  2. 2
Set Descending Direction