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When dealing with high volumes of food processing and materials, it is hard not to envision any problems associated with the spread of bacteria or identifying sources of contamination. With adequate sanitation methods and procedures, any risks of contamination from machinery and tools used in the food industrial process can be eliminated.

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Posted in: News Blog Posts Food Meat and Poultry Seafood By MadgeTech Marketing Team

The month of September is a very transitional time of year for most. Kids are back in school, summer lingers on, while fall gradually appears. With a change in weather and holidays peaking around the corner, it’s time to start thinking about what’s in store for the end of the year festivities. This means it’s time to start thinking about what other than, FOOD!

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Posted in: News Blog Posts Food Meat and Poultry By MadgeTech Marketing Team

An essential part of summer means taking advantage of the longer days by relaxing outside, enjoying the warm temperatures, and of course, using the grill for summertime entertaining. Whether you have a gas grill, charcoal grill, or smoker, an outdoor barbecue seems like the perfect way to gather friends and family to enjoy an outdoor meal.

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Posted in: News Blog Posts Infographics Food Meat and Poultry By MadgeTech Marketing Team

What started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.

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Posted in: News Blog Posts Food Meat and Poultry Dairy By MadgeTech Marketing Team

Food safety and food quality are two similar terms that describe two different practices. As a result these terms are sometimes confused or mistakenly used interchangeably. Although safety and quality go hand-in-hand, they should not be confused, as the components that make up the quality of a product determine its overall safety.

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Posted in: News Blog Posts Food Meat and Poultry HAACP By MadgeTech Marketing Team

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