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Join MadgeTech from Sunday, March 17th to Tuesday, March 19th  at booth #184 for the 2019 Seafood Expo of North America located at the Boston Convention Center in Boston, Massachusetts! This is the largest seafood show in North America, showcasing more than 1,300 exhibitors.

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Posted in: News Blog Posts Food Seafood HACCP By MadgeTech Marketing Team

Join MadgeTech March 3-5, 2019 at the Boston Convention & Exhibition Center in Boston, MA for the New England Food Show! Stop by our booth #765 to see our data loggers in action including the HiTemp140 and RFOT!

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Posted in: News Blog Posts Food Meat and Poultry HACCP By MadgeTech Marketing Team

Food safety and food quality are two similar terms that describe two different practices. As a result these terms are sometimes confused or mistakenly used interchangeably. Although safety and quality go hand-in-hand, they should not be confused, as the components that make up the quality of a product determine its overall safety.

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Posted in: News Blog Posts Food Meat and Poultry HACCP By MadgeTech Marketing Team

Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Posted in: News Blog Posts Food Meat and Poultry Dairy Seafood Beer Nuts HACCP By MadgeTech Marketing Team

Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

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