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Data Loggers for Meat & Poultry Cooking & Cooling

Data Loggers

Meat Cooking & Cooling

MadgeTech data loggers are designed to be used in a wide range of food and meat processing applications to help comply with HACCP requirements and USDA regulations. These data loggers can indefinitely withstand temperatures of up to 284 °F (140 °C) and are completely submersible. RTD probes and food-grade stainless steel enclosures, are available with both rigid and flexible probe models. This allows customers to create a custom validation kit for smokehouse monitoring, oven mapping, pasteurization and more.

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An essential part of owning and managing a meat processing facility is understanding the specific procedures associated with the meat manufacturing and distribution process. Even the smallest establishments producing cooked, ready-to-eat beef and poultry products are required to follow compliance guidelines initiated by the Food Safety and Inspection Service (FSIS).

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Join MadgeTech March 3-5, 2019 at the Boston Convention & Exhibition Center in Boston, MA for the New England Food Show! Stop by our booth #765 to see our data loggers in action including the HiTemp140 and RFOT!

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Food laboratories are essential to the processing and distribution of a wide variety of consumer products. Ensuring the safety and accountability of laboratory effectiveness, there are several groups responsible for facilitating every sequence of the food testing process.

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