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Data Loggers for Meat & Poultry Cooking & Cooling

Data Loggers

Meat Cooking & Cooling

MadgeTech data loggers are designed to be used in a wide range of food and meat processing applications to help comply with HACCP requirements and USDA regulations. These data loggers can indefinitely withstand temperatures of up to 284 °F (140 °C) and are completely submersible. RTD probes and food-grade stainless steel enclosures, are available with both rigid and flexible probe models. This allows customers to create a custom validation kit for smokehouse monitoring, oven mapping, pasteurization and more.

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Food laboratories are essential to the processing and distribution of a wide variety of consumer products. Ensuring the safety and accountability of laboratory effectiveness, there are several groups responsible for facilitating every sequence of the food testing process.

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When dealing with high volumes of food processing and materials, it is hard not to envision any problems associated with the spread of bacteria or identifying sources of contamination. With adequate sanitation methods and procedures, any risks of contamination from machinery and tools used in the food industrial process can be eliminated.

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The month of September is a very transitional time of year for most. Kids are back in school, summer lingers on, while fall gradually appears. With a change in weather and holidays peaking around the corner, it’s time to start thinking about what’s in store for the end of the year festivities. This means it’s time to start thinking about what other than, FOOD!

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