Made in the USA

Skip to Main Content »

Data Loggers for Meat & Poultry Processes

Data Loggers

Meat and Poultry Processing

MadgeTech data loggers can be used to measure and record the temperature and humidity of meat products during cooking, cooling, shipping and storage. Available in both standalone and wireless models, these durable devices provide an ideal solution for validating meat processes. The wireless series streamlines data collection by measuring, recording and wirelessly transmitting readings back to a central computer for real time monitoring. If the data received is out of a safe range, the system can be configured to send an email, text message or screen alarm. MadgeTech's meat data loggers provide an easy and efficient way to collect data, and assist users in complying with USDA regulations.

MadgeTech data loggers for meat products are suitable for meat cooking validation, meat cooling validation and smokehouse validation. Find in our collection humidity and temperature data loggers, oven data loggers and beef jerky data loggers. Many of these data loggers are ideal for oven temperature mapping, internal meat temperature monitoring, come with easy to use software and are available at an affordable price.

Applications

Recent Posts

View All

An essential part of owning and managing a meat processing facility is understanding the specific procedures associated with the meat manufacturing and distribution process. Even the smallest establishments producing cooked, ready-to-eat beef and poultry products are required to follow compliance guidelines initiated by the Food Safety and Inspection Service (FSIS).

Read More

Join MadgeTech March 3-5, 2019 at the Boston Convention & Exhibition Center in Boston, MA for the New England Food Show! Stop by our booth #765 to see our data loggers in action including the HiTemp140 and RFOT!

Read More

Food laboratories are essential to the processing and distribution of a wide variety of consumer products. Ensuring the safety and accountability of laboratory effectiveness, there are several groups responsible for facilitating every sequence of the food testing process.

Read More

When dealing with high volumes of food processing and materials, it is hard not to envision any problems associated with the spread of bacteria or identifying sources of contamination. With adequate sanitation methods and procedures, any risks of contamination from machinery and tools used in the food industrial process can be eliminated.

Read More

Items 1 to 12 of 27 total

per page
Page:
  1. 1
  2. 2
  3. 3

Grid  List 

Set Descending Direction

Items 1 to 12 of 27 total

per page
Page:
  1. 1
  2. 2
  3. 3

Grid  List 

Set Descending Direction