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Review Details

RFOT Wireless Meat Temperature Data Logger

RFOT Wireless Meat Temperature Data Logger

Product Review (submitted on January 6, 2012):
We are in South Haven, Michigan have been in the business at Bob’s Processing for 31years this year.

We have been using the RFOT since the AAMP convention in July 2011. They have worked great for us. We use to use a paper chart recorder which worked well for finish temperature but not for cool down temperature. We have two RFOT, one for each house. All data is sent right to the computer. When every load is finished and cooled down we save the data to a file and have a record of each batch verses all the paper charts taking up room. We also use it to find the cold and hot spots in the smoke house by just hanging them different spots in the house just to check things out. Your customer support has been great especially for us that are not real good on computers. My inspectors really like it also. The price was very good also it was cheaper than putting on another recording graph which we needed plus now we can monitor the temp right through the whole schedule.