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As the temperatures start to warm up, so are those grills. With the summer barbeque season right around the corner there's good news for carnivores, prices are dropping on some grilling staples. Throw some more burgers and steaks on the barbie, because for the first time in years beef will be as affordable as chicken and pork.

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Posted in: News Blog Posts Food Meat and Poultry HAACP By MadgeTech Marketing Team

The state of Wyoming is becoming more lenient when it comes to the laws local food producers must adhere by. The Food Freedom Act passed in 2015 has recently been expanded to make it easier for locals to sell their homemade products directly to consumers, a piece of legislation that many states have started to adopt.

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Posted in: News Blog Posts Food Meat and Poultry Dairy Seafood Eggs & Incubation By MadgeTech Marketing Team

Last month, President Donald Trump proposed shifting $54 billion from domestic to defense programs. One of the programs taking the hardest hit is the United States Department of Agriculture (USDA), which is expect to loss 21%, or $4.7 billion, of its spending budget for the next fiscal year. As that date of October first approaches, the National Association of State Departments of Agriculture (NASDA) is calling for action.

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Posted in: News Blog Posts Food Meat and Poultry Agriculture By MadgeTech Marketing Team

MadgeTech, the leading provider of data logging solutions designed specifically for the meat processing industry is proud to announce the acquisition of three HACCP Certified Managers as part of the sales, marketing and support team. Implementing a HACCP plan is a necessary part of operating any food production facility, this task is greatly simplified with the inclusion of data loggers within your HACCP plan and some expert guidance.

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Posted in: News Blog Posts Food Meat and Poultry Agriculture By MadgeTech Marketing Team

Back in August, MadgeTech brought you the story of the Impossible Burger, a plant-based veggie burger that tastes, looks, feels and even bleeds like real meat. Tomorrow, more than six months after the Impossible Burger became the latest food craze, the parent company, Impossible Foods, is opening its first large-scale facility in Oakland, California.

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Posted in: News Blog Posts Food Meat and Poultry Agriculture By MadgeTech Marketing Team

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