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As the temperatures start to warm up, so are those grills. With the summer barbeque season right around the corner there's good news for carnivores, prices are dropping on some grilling staples. Throw some more burgers and steaks on the barbie, because for the first time in years beef will be as affordable as chicken and pork.

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Posted in: News Blog Posts Food Meat and Poultry HAACP By MadgeTech Marketing Team

A supplier to the biggest chicken meat producer in the United States is being hit hard by the bird flu. The Tennessee chicken farm contracted to Tyson Foods had to destroy the flock of 73,500 chickens to stop the highly-pathogenic H7 avian influenza (HPAI) from entering the food chain.

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Posted in: News Blog Posts Food Meat and Poultry HAACP By MadgeTech Marketing Team

Food poisoning is a common health problem, and with more than 250 different illnesses it's not a surprise that 48 million Americans, or 1 in 6 of us, will get sick each year. Although there is a good chance we could fall ill because of something bad we ate, we usually bounce back from it in a couple days. However, new research from Cornell University shows that one of the main bacterial causes of food poisoning can have a lasting effect on a person.

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It seems like too often we are throwing away perfectly good food because the date stamp is past its prime. According to the USDA, around $161 billion in food, or 30 to 40 percent of food in the United States, is wasted because we don't know if it's safe to eat. To clear up the confusion and keep people from wasting perfectly good food, changes will soon be coming to food labels.

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Rotisserie chickens are a quick and easy meal to grab on the go, but they could also be a recipe for disaster. This doesn't mean you shouldn't indulge in the deliciousness, just make sure you pick the perfect chick!

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Posted in: News Blog Posts Food Meat and Poultry HAACP By MadgeTech Marketing Team

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