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Food poisoning is a common health problem, and with more than 250 different illnesses it's not a surprise that 48 million Americans, or 1 in 6 of us, will get sick each year. Although there is a good chance we could fall ill because of something bad we ate, we usually bounce back from it in a couple days. However, new research from Cornell University shows that one of the main bacterial causes of food poisoning can have a lasting effect on a person.

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The demand for eggs is growing following a recent Salmonella outbreak being traced back to Wozniak Poultry Farms in Poland. The European Food Safety Authority now reporting the victim count is topping 350 with 10 countries reporting cases.

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Posted in: News Blog Posts Food Eggs & Incubation Europe Asia By MadgeTech Marketing Team

Since 1994, September has been National Food Safety Month in the United States. Each year, September is used as a time to increase awareness and provide training in hopes of reducing the number of people made sick by foodborne pathogens.

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On August 17, the FDA released its final rule on the presence of substances generally recognized as safe (GRAS) in food. The rule represents a major shift in the approval process, as the FDA will step away from testing and review completely, granting food producers the right to use any substance that "qualified experts" consider safe. This transition, first proposed back in 1997, is designed to streamline GRAS approval, but skeptics are concerned the FDA is ceding valuable regulatory power.

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Industry estimates suggest about two percent of eggs on the shelves of U.S. supermarkets have the potential to make consumers sick. That may sound like a low percentage at first, but it translates to a worrisome 830,000 tainted eggs every year.

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Posted in: News Blog Posts Food Eggs & Incubation By MadgeTech Marketing Team

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