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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Posted in: News Blog Posts Food Meat and Poultry Dairy Seafood Beer Nuts HAACP By MadgeTech Marketing Team

MadgeTech is heading to the Windy City to showcase data logging solutions specifically designed to help food processors comply with food safety regulations. The 2017 Food Safety Summit will take place from May 8 – 11 at the Donald Stephens Convention Center in Rosemont, Illinois.

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Posted in: News Blog Posts Food Meat and Poultry Dairy Seafood Beer Nuts HAACP By MadgeTech Marketing Team

Peanuts, pretzels and soda are complimentary, but if you looking for something a little stronger to help get you through your flight it will cost you a few bucks. What you may not know about that in-flight beer is that the airplane's microclimate dramatically affects its taste. Following on the heels of two international airlines, Hong Kong-based airline Cathay Pacific is teaming up with Hong Kong Brew Co. to develop a made-for-flight craft brew.

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Posted in: News Blog Posts Food Asia Beer By MadgeTech Marketing Team

Throughout a decade of economic recession and sluggish recovery, the craft beer movement has continued to blossom as a testament to American industry and artisanal ingenuity. In a move to protect this job-creating industry, over 100 members of congress led by Erik Paulsen of Minnesota, Dan Newhouse of Washington, Peter DeFazio of Oregon and Chelli Pingree of Maine are petitioning the federal government to increase funding for the study of hops.

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Posted in: News Blog Posts Agriculture Beer By MadgeTech Marketing Team

Yeast is classified as a single-cell fungi, but has been used for thousands of years by bakeries and breweries as a main ingredient for success. According to a group of Belgian researchers, yeast has been used to brew beer for more than 500 years. With the popularity of craft beer on the rise they decided to team with researchers from White Labs in California to map out the first genetic tree for brewing yeasts.

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Posted in: News Blog Posts Food Europe Beer By MadgeTech Marketing Team

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