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Seafood Storage

Data Loggers

Seafood Storage

MadgeTech data loggers are ideal for monitoring and recording temperature in seafood refrigerators and freezers. With regulatory agencies continuing to impose more strict rules, seafood storage companies are required to monitor temperature more closely than ever. With a wide range of data logging solutions, MadgeTech excels in the continuous monitoring of all seafood storage applications.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

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First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA's manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

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